CHABA THAI

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Inspection history

1. Jan 22, 2026

   ✓
   4 violations

   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Person in charge is in the process of the course and has not taken final exam yet. Will email certificate to inspector by 2/23/26.
   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events. The procedures should explain how to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided paper and email copies of written procedures.
   • 15. Food separated and protected. Observed raw shell eggs in reach in refrigerator stored above unwashed bell peppers and ready to eat (RTE) produce. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food must be protected from cross contamination by separating raw animal food during storage, preparation, holding, and display from raw RTE foods such as fruits and vegetables, and cooked RTE foods, and fruits and vegetables before they are washed. Corrected during inspection, operator relocated raw shell eggs to shelving below unwashed vegetables and RTE produce.
   • 23. Proper date marking and disposition. Observed cut green papaya in the reach in refrigerator that was prepared 1/21/2026 in the reach-in refrigerator lacking a date mark. 3-501.18 Ready-to-Eat, Time/Temperature Control for Safety (TCS) Food, Disposition. A TCS food prepared and held in the restaurant more than 24 hours must be discarded if it is in a container or package that does not bear a date or day. Person in charge placed datemark on container. Education provided.