CHIPOTLE MEXICAN GRILL #13

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Inspection history

1. Sep 24, 2025

   ✓
   5 violations

   • 3-501.14 Cooling (P) Observation: Cheese in the walk-in cooler was holding at 42°F. Code Citation: FOOD shall be cooled within 4 hours to 41oF or less if prepared from ingredients at ambient temperature. COS: Education provided.
   • 3-304.14 Wiping Cloths, Use Limitation (C) Observation: A sanitizer bucket was measuring at zero ppm Quat solution. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. COS: Sanitizer buckets was replaced upon request. Education provided.
   • 2-301.15 Where to Wash (Pf) Observation: A food employee changing tasks from sweeping to grabbing clean dishes. Dropping a pen, picking it up from the floor, and then donning new gloves without washing their hands. Code Citation: Employees are required to follow proper hand washing procedures. COS: Education provided.
   • 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: The employee handwashing sink was blocked by boxes in the back of the house. Code Citation: HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. COS: Boxes were removed upon request.
   • 4-602.11 Equipment Food-Contact Surfaces and Utensils. Observation: An employee was cleaning a thermometer with a wet cloth. Code Citation: Equipment food-contact surfaces and utensils shall be cleaned before using or storing. COS: Education provided.