CHUNG TAI CHAN MONASTERY USA

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Inspection history

1. Sep 8, 2026

   ✓
   4 violations

   • 28 - Toxic substances properly identified, stored & used. 7-102.11 Common Name-Working Containers. Working containers used for storing chemical cleaners and sanitizers taken from bulk supplies should be clearly labeled with the name of what is in the bottle. Observed unlabeled working bottles and containers in facility stored with chemical cleaners and sanitizers. Person in charge unable to identify what was in bottles or what the intended use is. Items were removed and discarded.
   • 10 - Adequate handwashing sinks properly supplied and accessible 5-205.11(B) Using a Handwashing Sink. A handwashing sink may not be used for purposes other than handwashing. Observed wiping cloths drapped over handwashing sink in kitchen area. Keep handsink free of any materials/equipement, use only for handwashing.
   • 5. Procedures for responding to vomiting and diarrheal events. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. No written procedure available upon request. Inspector provided written procedures.
   • 48. Warewashing facilities; installed, maintained and used test strips. 4-302.13 (B) Temperature Measuring Devices, Manual andMechanical Warewashing. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuringthe UTENSIL surface temperature. Observed facility had no measuring device available to test high temp dishwasher temperature.