COLORADO DUMPLINGS
332 MAIN STREET, LONGMONT, CO 80501
Last inspected Feb 10, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for COLORADO DUMPLINGS, from February 2026.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 10, 2026
✓2 violations
- 3-301.11 Preventing Contamination from Hands (Pf). Observed cook garnishing sesame seeds on top of cooked dumplings as a garnish with bare hands. Ready to eat foods may not be handled without wearing gloves. Corrected on site through education.
- 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding. Reheated tomato sauce held hot for service with dumplings was observed t 115*F. (P),All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter. Education provided to cook to either increase temperature or to use time as a public health control and document accordingly.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.