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COMMUNITY MONTESSORI KITCHEN

805 GILLESPIE DRIVE, BOULDER, CO 80305

Last inspected Nov 17, 2025

Official source: Boulder County Public Health (bouldercounty.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

Boulder County Public Health reports one inspection on record for COMMUNITY MONTESSORI KITCHEN, from November 2025.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 17, 2025

    ✓
    2 violations
    • 3-501.16 Observed cooked chicken held at 104°F inside the hold holding unit. Time/temperature control for food safety shall be maintained at 135°F or above at all times while hot holding. Highly suggest keeping a temperature log to ensure the chicken is being cooked and held at the proper temperature. Cook Chicken to 165°F and hot hold to 135°F or higher,
    • 7-204.11 The chemical tower is disposing of too much sanitizing solution, making the sanitizing mix higher than required. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces, shall meet the requirements. Talked to the kitchen manager and advised to get the sanitizing tower checked and fixed. In the meantime, you should add water to the solution to meet the required sanitizing concentration.

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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.