COSMOS PIZZA

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Inspection history

1. Mar 10, 2026

   ✓
   3 violations

   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email.
   • 10 - Adequate handwashing sinks properly supplied and accessible. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible.
   • 23. Proper date marking and disposition. Observed cooked chicken in the walk-in refrigerator lacking date marking. Facility manager states the product is prepared in the commissary kitchen and delivered to their facility without a datemark. 3-501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking.(A) ... refrigerated, ready to eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41ºF or less. for a maximum of 7 days. The day of preparation shall be counted as Day 1. Recommend asking the commissary kitchen to add date marking on these buckets at the time they are prepared so this facility is in compliance.