COVERED WAGON

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Inspection history

1. Aug 28, 2026

   ✓
   5 violations

   • Bar mats observed stored in kitchen hand sink. Hand sinks must be kept free and clear at all times. Employee cleared sink.
   • A gallon jug of juice and a bottle of wine was observed stored in the bar drink ice. Food (ice) must be stored in a way to prevent contamination. Employee removed items from drink ice.
   • The bar 3 ompartment sink was not properly installed and secured to the wall. The 3 comp sink must be indirectly plumbed. Properly install sink and provide approved plumbing.
   • A kitchen employee was observed handling and slicing ready to eat tomatoes. Employees must wear gloves when handling ready to eat foods. Employee washed hands and put on gloves at time of inspection.
   • Excessive amount of live flies in facility. Provide pest control to eliminate fly problem. Open doors to the outside must have tightly sealing screen doors to prevent pest entry. Provide approved pest barriers such as screen doors on open entrances to the outside.