Creature Comforts

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Inspection history

1. May 27, 2026

   ✓
   4 violations

   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Milks next to barista station not on ice in the sink well and milk had temerature of 59*F. Commercially bought pesto that needs refrigeration was on the pantry shelf at 78*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Education provided.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P). Raw shell eggs over prepared foods in the reach in cooler. Raw foods of animal origin should not be stored over cooked or ready to eat foods. food shall be protected from cross contamination by: separating raw animal food during storage, preparation, holding, and display from: Education provided.
   • 3-304.14 Wiping Cloths, Use Limitation (C). Wipe cloths for cleaning prep surfaces are not kept in sanitizer buckets and had no detecatible sanitizer on them. All wet wipe cloths need to have detectable sanitizer on them. Education provided.