DAIRY QUEEN 12406

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Inspection history

1. Mar 17, 2026

   ✓
   4 violations

   • Recommend using an integrated pest management system service.
   • 22. Time/Temperature Control for Safety Food, Cold Holding. Observed cut banana at 68ºF in food prep area. Food employee says it has been there since yesterday, and they are unable to discard banana that is in the food prep area where ready to eat bananas are prepped because of allergy to this food and no gloves available that fit staff. 3-501.16 Except during preparation, cooking, or cooling, time/temperature control for safety foods must be maintained at 41°F or less. Cut fruit should be placed under refrigeration instead of leaving in counter at room temperature. Recommend ordering appropriate size gloves for staff to avoid such a violation in the future.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program.
   • 15. Food separated and protected. Observed raw shell eggs in reach in refrigerator stored above opened cheese sauce, the cheese sauce can be heated to desired temperature per manufacturer instructions. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food must be protected from cross contamination by separating raw animal food during storage, preparation, holding, and display from raw RTE foods such as fruits and vegetables, and cooked RTE (ready-to eat) foods, and fruits and vegetables before they are washed. Corrected during inspection, operator relocated raw shell eggs to shelving below opened container of RTE cheese sauce.