DANG TEA

Order for delivery

Inspection history

1. Sep 16, 2025

   ✓
   5 violations

   • 4-603.16 Rinsing Procedures (C) Washing/ rinsing procedures for washed utensils and equipment do not meet requirements. Three compartment sink was being used improperly. Dishes were being washed with soap in one compartment, then rinsed in the same compartment, sanitized in another compartment. Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: (A) Use of a distinct, separate water rinse after washing and before SANITIZING if using: (1) A 3-compartment sink, Discussed proper procedure for utilizing a three compartment sink for washing and sanitizing utensils and equipment. Wash dishes with soap in first compartment, utilize second compartment to completely rinse dishes before performing sanitizer step in the third compartment, then utilize a clean surface for drying.
   • 2-103.11(A) Person-In-Charge-Duties (Pf).Fresh fruit for the facility is washed and cut in owners personal home and not on site. The PERSON IN CHARGE shall ensure that:(A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under § 6-202.111; Education provided.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.
   • 6-301.12 Hand Drying Provision (Pf). Hand washing sink lacking paper towels. Hand sinks must be equipped with paper towels. Manager placed paper towels at hand sink.