DECENT BAGEL

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Inspection history

1. Aug 12, 2026

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   9 violations

   • 2-301.12 Cleaning Procedure (P). Observed cook not wash hands before handling food. Education provided that hands need to be washed for atleast 20 seconds under running water. Education provided.
   • 6-501.111 Controlling Pests (C).Observed mouse droppings behind the water heater. Pests need to be controlled in the retail food facility. Education provided.
   • 3-301.11 Preventing Contamination from Hands (Pf). Observed employee making bagels with bare hands with bare hands. Ready to eat foods may not be handled without wearing gloves. Corrected on site through education of emplyee who was told it was accepted to not wear gloves if you wash your hands.
   • 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed ice cream scoops for scooping ice cream stored in vdirty and room temperature water on the counter. In use utensils may not be stored in water unless it is 135 degrees F or is being circulated. Corrected through education.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Every item in the back prep cooler was at 50*F-60*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Items discarded by staff and staff instructed to not use cooler until repaired.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 2-102.11(A) Demonstration (Pf). Food service employees not able to demonstrate knowledge or understanding of food code at the time of inspection. During inspections and upon request the person in charge shall demonstrate knowledge of foodborne disease prevention and the requirements of this food code. Education provided.
   • 6-301.12 Hand Drying Provision (Pf). Hand washing sink lacking paper towels. Hand sinks must be equipped with paper towels. Only cloth paper towels available - sink needs to be stocked with disposable towels.