DISH GOURMET
1918 PEARL STREET, BOULDER, CO 80302
Last inspected Aug 12, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
Boulder County Public Health reports one inspection on record for DISH GOURMET, from August 2026.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 12, 2026
✓2 violations
- 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Individually packagaed meat in the walk in cooler at 44*F-45*F. Items in the top of the prep cooler at 44*F-46*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Education provided.
- 3-502.12 Reduced Oxygen Packaging, Criteria (Pf). Observed reduced oxygen packagedfoodt dated 9/9 thawing in the cooler, and other ROP meat in the freezer, that are packaged on site. Items vacuum packaged need to have an approved HAACP plan,or be packaged and opened and used within 48 hours. Items thawing in cooler can be dated when removed from freezing and then opened. Education provided to owner.
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Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.