DUNKIN DONUTS #856

Order for delivery

Inspection history

1. Dec 9, 2025

   ✓
   4 violations

   • 3-304.12, In-Use Utensils, Between-Use Storage (C). Observed knives for spreading cream cheese in ice water in the prep cooler. In use utensils may not be stored in water unless it is 135 degrees F. Corrected through education.
   • 6301.11 Handwashing sink next to prep line without soap. Hand sinks must be equipped with soap and paper towels, Corrected on site.
   • 2-301.14(H) When to Wash (P). Observed employees tasks to put on gloves and handle ready to eat food with no hand washing. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, unwrapped single use items (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling animals; (D) Except as specified in 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands. Education provided.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.