DUNKIN DONUTS #860

Order for delivery

Inspection history

1. Dec 30, 2025

   ✓
   3 violations

   • 2-102.12 Certified Food Protection Manager (CFPM) The facility did not have CFPM on site during the inspection. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Informed the person in charge (PIC) to have a a CFPM on site at all times during operation hours.
   • 2-102.11 Demonstration of knowledge - The employees were not able to answer basic food safety questions such as proper food storage, thawing practices, etc., Based on the risks inherent to the food operation, during inspections and upon request the kitchen staff shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, and the requirements of this Code. Talked to the PIC about providing food safety training to all staff.
   • 5-203.11 - Hand Sinks - The hand sink by the oven and food prep area is not in operation for use. A proper amount of handwashing sinks necessary for their convenient use by employees in areas specified under § 5-204.11, and not fewer than the number of hand washing sinks required by LAW shall be provided. Talked to PIC and she stated the hand sink needs repair and a new part has been ordered for the hand sink to be back in service.