EAST SIMPSON COFFEE COMPANY

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Inspection history

1. Jul 9, 2026

   ✓
   2 violations

   • 3-501.16 Cold Holding. Observed time/temperature control foods such as cooked tater tots inside the reach in cooling unit next door at 47F and covered. Time/temperature control for food safety shall be maintained at 41F or lower at all times during cold holding. Owner stated the food had been placed inside the cooling unit less than 3 hours prior.
   • 3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.

2. Jun 22, 2026

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   5 violations

   • 3-501.16 Cold Hold - observed time/temperature control foods such as prepped sandwiches, cooked sausage, sliced cheese and tater tots at temperatures ranging from 57F to 86F. Time/temperature control for food safety shall be held at 41F or below at all times during cold holding. Talked to manager and Chef about different ways to ensure time/temperature control foods are kept at 41F or below at all times during cold holding.
   • 3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.
   • 6-301.12 Hand drying provisions. The bathroom in the kitchen and kitchen's hand sink doesn't have paper towels available. All hand sinks shall provide paper towels at all times for proper hand washing Employee provided paper towels immediately
   • 4-204.17. Washing machine dispensing sanitizer. The mechanical dishwasher was out of sanitizing concentration. The mechanical dishwasher must always dispense the proper amount of sanitizing concentration. Staff immediately supplied sanitizing concentration to the dishwasher.
   • 2-102.12 Certified Food Protection Manager CFPM. The facility doesn't have a CFPM on staff while operating. The person in charge shall be a CFPM who has shown proficiency of required information through passing a test that is part of an. Accredited program. Owner will provide certificate.