EFRAINS OF BOULDER

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Inspection history

1. May 19, 2026

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   3 violations

   • 3-304.15(A) Gloves, Use Limitation (P). A kitchen employee was observed using a soiled wiping cloth (that lacked detectable sanitizer on it) with gloved hands to hold hot plates, clean his gloved hands, and wipe food preparation surfaces. Single use gloves cannot be used for multiple tasks during food preparation. Educated employees on proper use of single use gloves. Employee removed his gloves, washed hands, and put on new gloves at time of inspection.
   • 5-205.11(A). Using a Handwashing Sink-Operation and Maintenance (Pf) Observed used containers in handwashing sink in ware washing room. A hand sink shall be maintained so that it is accessible at all times for employee use.
   • 2-301.14(H) When to Wash (P). Observed cook changing tasks to put on gloves with no hand washing. Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, unwrapped single use items. (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling animals; (D) Except as specified in 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (H) Before donning gloves to initiate a task that involves working with FOOD; and (I) After engaging in other activities that contaminate the hands. Education provided.