GELATO BOY

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Inspection history

1. Jan 16, 2026

   ✓
   3 violations

   • 4-602.11 (C) TCS Foods - Cleaning Frequency Milkshake wands washed-rinsed-sanitized once in evening and sanitized only during the day. Wash-rinse-sanitize every 4 hours all in-use utensils and equipment such as milkshake wands used continuously for TCS / potentially hazardous foods (including dairy, waffle batter with dairy ingredients). Education provided.
   • 7-102.11 Common Name - Working Containers Spray bottle of blue chemical has label worn off. Maintain labels on all chemicals. Bottle labeled. 7-201.11 Separation - Storage Cans of paint stored above shelf of single-service items in storage area. Store all chemicals below and separate from food, utensils, and equipment. Remove any chemicals not necessary for operation. Person in charge agrees to remove paint.
   • 3-501.14 Cooling TCS waffle batter that includes dairy cooling in covered container in prep cooler, 62 deg.F after 3.5 hours. Foods prepared with room temperature ingredients shall be cooled within 4 hours from 70°F to 41°F or less. Use approved methods, including - Shallow 2 - 4-inch pans in walk-in cooler or freezer - Ice bath with ice water up to level of food in container, stirring regularly - Ice wand used with ice bath or refrigeration, stirring regularly - Blast chiller or other approved equipment Waffle batter uncovered, in 2-inch deep portion. Education provided.