Georgia Boys BBQ Food Truck (MOBILE)

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Inspection history

1. May 29, 2026

   ✓
   4 violations

   • 22. Time/Temperature Control for Safety Food, Cold Holding. Observed potato salad holding at 46 °F over fill line in cold top. 3-501.16(A)(2) Except during preparation, cooking, or cooling, time/temperature controlled for safety (TCS) foods shall be maintained at 41°F or less. Discussed, keeping food below fill line in cold top and not mixing remaining food from previous container with new food just removed from reach in refrigerator.
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed handwashing sink lacking paper towels. 6-301.12 Hand Drying Provision. Person in charge replaced paper towels immediately.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Emailed person in charge acceptable CFPM course information. Please email CFPM certificate to inspector by 8/30/26 to btovar@bouldercounty.org.
   • 4-302.12 Food Temperature Measuring Devices. A) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures including proper cooking temperatures, hot/cold holding, cooling procedures etc. Observed food employees not using thermometer to monitor cold holding.