GHOST BOX PIZZA

Order for delivery

Inspection history

1. Aug 14, 2026

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   5 violations

   • 4-204.117 Automatic dispensing sanitizer- the mechanical dishwasher is not dispensing sanitizer, therefore not sanitizing dishes. A dishwasher machine shall be equipped to automatically dispense detergents and sanitizers. Owner will call for service immediately and will sanitize in the 3 compartment sink until dishwasher is fixed.
   • 3-501.16 Cold holding. The pizza sauce and shredded cheese was sitting at the prep table at 52F. The cheese in the basement was found at 57F inside the cooling unit marked as "for employees use." All time/temperature control for food safety shall be maintained at 41F at all times during cold holding. Talked to person in charge about maintaining time/temperature control for food safety at 41F and below at all times. Pasta and shredded cheese were place in ice bath. Cheese in the basement was moved to a different unit that is holding proper temperature.
   • 6-301.11; 6-391.12; The hand sinks in the basement's kitchen doesn't have paper towels nor hand soap. Hand sinks shall provide hand soap and paper towels at all times. Provided hand soap and paper towels
   • 4-301.11 Cooling equipment. The cooling unit in the basement marked as "for employees use" is not holding proper temperatures. Equipment for c cooling shall be sufficient in number and capacity to provide food temperatures as specified under the regulatotions. Ask person in charge to get maintenance for the cooling unit.
   • 3-602.12 Food Allergens. The facility doesn't have a written notification for the major food allergens. Provide written notification customers of serving some of the major food allergens. Provided handout.