GONDOLIER

Order for delivery

Inspection history

1. Jun 18, 2026

   ✓
   6 violations

   • 23. Proper date marking and disposition. Observed cooked cooked vegetable mix of zuchinni, onions and other cooked vegetables and red sauce made inhouse stored in the walk-in refrigerator with expired date marking (dates between 6/4 and 6/9, past 7 days). 3-501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking. (A) ... refrigerated, ready-to-eat and time/temperature control for safety foods, prepared and held in refrigerator for more than 24 hours shall be clearly marked to indicate the date it was prepared or day by which the food shall be consumed on the premesis, sold, or discarded when held at a temperature of 41ºF or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Person in charge discarded foods with expired date marks.
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed handwashing sink in bar area lacking soap and paper towels, handwashing sinks in bathrooms lacking signage. Observed kitchen staff using handsink on cook line to fill a pot of water. 5-205.11 Using a Handwashing Sink. (A) A handwashing sink shall be maintained so that it is always accessible for employee use. (B) A handwashing sink may not be used for purposes other than handwashing. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. 6-301.11 Handwashing cleanser, availability. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. 6-301.12 Hand Drying Provision. Each handwashing sink must be provided with (A) Individual, disposable towels. Education provided and handwashing sink information provided via email.
   • 35 Approved thawing Methods used. Observed Reduced Oxygen Packaged (ROP) frozen fish (salmon and tilapia), thawing in the walk-in refrigerator, still sealed in original ROP packaging. Label on the ROP package clearly states, "Remove from package before thawing". 3-501.13 (E)(1) Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment (1) Prior to its thawing under refrigeration. Operator was asked to open ROP packaging and placed it back in the refrigerator to continue thawing. Operator agrees to remove frozen fish from ROP packaging before thawing going forward.
   • 9. No bare hand contact with ready-to-eat food. Observed food employee sprinkling raw garnishes of parmasean cheese and basil/parsley to Oso Bucco with bare hands. This preparation was to go immediately to customer with no additional cook step. 3-301.11(B) Preventing Contamination from Hands, Ready-To-Eat foods. Food employees may not contact exposed, ready to eat food with their bare hands and must use suitable utensils such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment. Education provided including food handler guide in preferred language.
   • 08. 2-301.14 Hands clean & properly washed. Observed food employee preparing food on the cook line with single use gloves on, changed tasks including handling soiled equipment, removed soiled gloves and put on new gloves without washing hands in between. 2 301.14 Food employees shall wash their hands after handling soiled utensils or equipment or changing tasks and before putting on gloves. Education provided. Food handler educational materials provided via email in preferred language.
   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email, education provided.