GONDOLIER ITALIAN EATERY

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Inspection history

1. May 29, 2026

   ✓
   5 violations

   • 23. Proper date marking and disposition. Observed house-made cooked meatballs in walk in refrigerator held for more that 24 hours lacking datemarking. 3-501.17 A; D(4). Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking. (A) ... refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41ºF or less. for a maximum of 7 days. The day of preparation shall be counted as Day 1.
   • 37. Food Properly labeled; original container Observed unpackaged, and unlabeled items iserved to consumers lacking allergen information. 3-602.12(C) Other forms of information. Written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer must be visible and available to the consumer. The operator will add a statement to menu stating allergy information available upon request, as well as listing the major allergens present Emailed guidance document to the operator.
   • 2. Certified Food Protection Manager (CFPM). No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Emailed the person in charge acceptable CFPM course information. The person in charge (kitchen manager at time of inspection) will email inspector CFPM by 8/29/2026 to btovar@bouldercounty.gov
   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email.
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed several handwashing sinks lacking signage. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Inspector provided handwashing signage (stickers) to the person in charge to immediately affix to handwashing sinks that were lacking signage.