GOODY MONSTER

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Inspection history

1. Oct 2, 2025

   ✓
   5 violations

   • . 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) All prepared/ cooked foods in the reach in coolers observed without date labels. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided to owner with inspection.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). -Large reach in cooler ground beef at 51*F, tofu at 48*F. Upper shelf kimchi at 41*F. -Small prep cooler spam at 51*F, eggs51*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Cooked and cooled foods and TTC foods in these coolers discarded voluntarily. Other coolers to be used for TTC foods until coolers maintain temperature at 41*F.
   • 3-304.12 In-Use Utensils, Between-Use Storage (C). Observed spoon for scooping rice stored in ice water on the counter. In use utensils may not be stored in water unless it is 135 degrees F. Corrected through education.