HALK COTTON CANDY (TEMP EVENT)

Order for delivery

Inspection history

1. Aug 7, 2026

   ✓
   4 violations

   • 9. No bare hand contact with ready-to-eat foods. 3-301.11(B) Preventing Contamination from Hands, Ready-To-Eat foods (P) Observed food employee preparing caramel apples using bare hands, touching apple, not using glove or utensil.
   • 8. Hands clean & properly washed. 2-301.14 When to Wash. Food employees must wash their hands... After handling soiled equipment or utensils; during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, after engaging in other activities that contaminate the hands. 2-301.15 Where to Wash. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or ware washing, Observed food employee using cell phone then continued preparing food without washing hands in between. Observed same employee wash hands without hand soap in the 3-compartment sink.
   • 1. Person in charge present, demonstrates knowledge and performs duties 2-103.11 Person-In-Charge-Duties The person-in-charge was not routinely monitoring employee handwashing and other duties leading to violations.
   • 12. Checked hotdogs upon delivery.