Halora Group

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Inspection history

1. Jul 8, 2026

   ✓
   5 violations

   • 3-501.14(A) Cooling Foods (P). Observed rice left out to cool before putting in the cooler and also covered rice in the cooler from the day before with condensate on it. Cooked TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled: (1) Within 2 hours from 57ºC (135ºF) to 21ºC (70°F); and (2) Within a total of 6 hours from 57ºC (135ºF) to 5ºC (41°F) or less. P Education provided to owner to not leave out rice to cool before putting in cooler and to leave the lids off.
   • 7-102.11 Common Name-Working Containers (Pf) Observed spray bottle of chemical cleaners unlabeled in the facility. Label all working containers of toxics for easy identification. Labeled upon request.
   • 6-301.12 Hand Drying Provision (Pf). Hand washing sink paper towel dispensor not working. Hand sinks must be equipped with paper towels. Owner placed paper towels at hand sink.
   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Some prepared/ cooked foods in the in coolers observed without date labels. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided to owner with inspection.
   • 3-305.11 Food Storage-Preventing Contamination from the Premises (C).Reach in cooler has pooled wastewater from the unit in the bottom of the unit. Per 3-305.11 food should be stored in a dry and safe manner so as to avoid contamination. Education provided to repair unit and not store food items in the water.