HEADY COFFEE

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Inspection history

1. Jul 16, 2026

   ✓
   4 violations

   • 37. Food Properly labeled; original container. Observed unpackaged cinnamon squares and blueberry muffins lacking allergen labeling. (Contains eggs, milk, wheat and soy). 3-602.12(C) Other forms of information. Written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer must be visible and available to the consumer. The operator agreres to add appropriate labeling that includes listing the major allergens present in unpackaged/unlabeled food items. Emailed guidance document to the person in charge. Education provided.
   • 5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email.
   • 41. Wiping cloths; properly used and stored. Observed wet wiping cloth on counter, not held in sanitizer bucket. Wiping Cloths, Use Limitation. 3-304.14 (B) (1) Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used. Cloth removed and placed in sanitizer bucket at 200 PPM quaternary ammonium.
   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed hand sink not accessible due to large decorative plant sitting in sink basin. Per food employee, uses to water plants. Observed food employee rinse Tenzo frotherer wand in same handsink after whisking matcha tea. 5-205.11 Using a Handwashing Sink. (A) A handwashing sink shall be maintained so that it is always accessible for employee use. (B) A handwashing sink may not be used for purposes other than handwashing. Employee removed plant and education provided regarding where to rinse in use utensils. Inspector educational guidance materials regarding handsinks.