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Inspection history

1. Aug 24, 2026

   ✓
   5 violations

   • 10 - Adequate handwashing sinks properly supplied and accessible. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Handsink in kitchen area lacking signage. Inspector provided handwashing signage to the person in charge.
   • 08. Hands clean & properly washed. 2-301.14 When to Wash.Food employees must wash their hands between tasks, after handling soiled utensils or equipment, before putting on gloves and handling food, and any time hands may be contaminated. 2-301.15 Where to Wash. Food employees must clean their hands in a handwashing sink... and may not clean their hands in a sink used for food preparation, warewashing or in a service sink or a curbed cleaning facility used for the disposal of mop water... 2-301.12 Cleaning Procedure. Food employees must clean their hands...for at least 20 seconds, using a cleaning compound in a handwashing sink that is equipped as specified under § 5-202.12. Observed food employee wash hands at food prep sink and dry hands on soiled wiping cloth then began to put away clean dishes. Observed food employee wash hands for 5 seconds and not use soap. See education on handwashing provided by inspector.
   • 22. Time/Temperature Control for Safety Food, Cold Holding. 3-501.16(A)(2) Except during preparation, cooking, or cooling, time/temperature controlled for safety (TCS) foods shall be maintained at 41°F or less.. Observed sliced cheeses holding at 56°F at buffet table.
   • 2. Certified Food Protection Manager (CFPM). 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. No CFPM was present at time of inspection. Emailed Justin, the person in charge, acceptable CFPM course information. Please email CFPM certificate to btovar@bouldercounty.gov by 11/24/2026.
   • 41. Wiping cloths; properly used and stored. Wiping Cloths, Use Limitation. 3-304.14 (B) (1) Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used. Observed wet wiping cloth on counter, not held in sanitizer bucket.