HOMEWOOD SUITES BOULDER

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Inspection history

1. Apr 30, 2026

   ✓
   4 violations

   • 22. Time/Temperature Control for Safety Food, Cold Holding. observed sour cream, cheese, whipped butter, apple juice and orange juices holding on the buffet table between 54-64 °F. 3-501.16 Except during preparation, cooking, or cooling, time/temperature control for safety foods must be maintained at 41°F or less. Discussed with person in charge requirements for using time as a public health control, Person in charge states all foods/beverages left after breakfast closes down is discarded. Buffet is open 630am-930am, food is discarded no later than 10am.
   • 301.14 Hands clean & properly washed. Observed food handler handling soiled equipment in dish pit area, then returned to food service, restocked food in hot holding without washing hands between tasks. 2 301.14 Food employees shall wash their hands after handling raw food, soiled utensils or equipment or changing tasks and before putting on gloves Hands shall be washed with soap and warm water for 20 seconds, then dried with paper towel. Wash hands between tasks, after handling dirty utensils, before putting on gloves and handling food, and any time hands may be contaminated.
   • 36. Thermometer provided and accurate. Facility has thermometer, not calibrated regularly, not meeting calibration target of 32 °F when calibrated with inspector, Person in charge will obtain new working thermometer and calibrate it routinely.
   • 2. Certified Food Protection Manager No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Emailed person in charge acceptable CFPM course information.