Hover Manor

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Inspection history

1. Feb 4, 2026

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   3 violations

   • 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Observation: Numerous menu items offering eggs to order and burgers to order were observed without a reminder asterisking the animal-derived menu items to the footnote consumer advisory at the bottom of the menu. Code Citation: A disclosure identifies raw/undercooked menu items with an asterisk or equivalent to the a footnote statement that states "These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Correction: Education provided.
   • 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Pork Chops were observed in the hot box, holding at 120*F. The food had been sitting out for less than 4 hours. Code citation: All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter Correction: The food was reheated to 165*F and placed in a hot holding unit at 135*F at the time of inspection.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs stored above ready-to-eat foods in the walk-in cooler. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. Correction: Raw eggs were moved to the bottom shelf. Education provided.