IKES LOVE & SANDWICHES

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Inspection history

1. Apr 6, 2026

   ✓
   3 violations

   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Ham left out on the counter while being prepped/ packaged was at 60*F-62*F due to interuptions while trying to prep food. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Education provided to return meat to cooler after a certain point if it cannot be totally prepared at once.
   • 5-202.14 Backflow Prevention Device, Design Standard (P) A y adapter with 2 shut off valves was observed affixed to the hose bibb at the mop sink downstream of the atmospheric vacuum breaker without secondary backflow protection downstream of the shut off valves. A backflow or back siphonage prevention device shall be installed on a water supply system per A.S.S.E standards in order to prevent contamination of the potable water supply. Under water pressure, the AVB will fail leaving the system without back flow protection if the shut off is closed. Education provided.
   • 3-304.15 Gloves, Use Limitation. Observed food service employee making ready to eat food leave the work station multiple times to go to walk in cooler etc and not change gloves before re-handling ready to eat food. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Education provided.