ITALIAN TWIST

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Inspection history

1. Nov 3, 2025

   ✓
   4 violations

   • 3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Several hotel pans with utensils submerged in iced water throughout the facility. Code Citation: Store in-use utensils on clean dry surface, in hot water maintained 135 deg., in running dipperwell, in the food with the handle out of food. COS: Education provided.
   • 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Observation: The Menu has an asterisk (*) to identify an undercooked item, but without a consumer advisory. Code Citation: A disclosure identifies raw/undercooked menu items with an asterisk or equivalent to the a footnote statement that states "These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness". COS: Education provided.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shrimp in a hotel pan behind condiments in the prep table cooler. Code Citation: Raw meats must be stored in way to prevent cross contamination of other foods. COS: Education provided.
   • 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: Water pitcher inside the basin of the handwashing sink in the kitchen. Code Citation: A handwashing sink shall be maintained so that it is always accessible for employee use. COS: Water pitcher was removed upon request.