JAI THAI RESTAURANT

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Inspection history

1. Apr 20, 2026

   ✓
   5 violations

   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) All prepared/ cooked foods in the reach in coolers observed without date labels such as tofu and cooked chicken. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided to owner with inspection.
   • 7-207.11 Restriction and Storage-Medicines (Pf). Observed personal vitamins stored above food storage area. Medications must be stored away from customer food and food prep areas. Education provided and items moved.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 6-301.11 Handwashing Cleanser, Availability (Pf). Handwashing sink next to dish washing station station is without soap. Corrected on site.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Small prep cooler holding food items such as pot stickers and coconut milk at 46*F-47*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Cooler to be repaired and items discarded.