JAMBA JUICE

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Inspection history

1. Jun 11, 2026

   ✓
   3 violations

   • 47. Maintenance and operation of equipment. Observed reach-in cooler that holds milk and other foods lacking proper seal. Cooler has gap where cold air is escaping and may compromise internal temperature of unit if not replaced. 4-501.11(A) (B) Good Repair and Proper Adjustment. (A) Equipment shall be maintained in a state of repair and condition (B) Equipment components such as doors, seals, hinges, fasteners, etc shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
   • 16. Food Contact Surfaces; cleaned and sanitized. Observed sanitizer in 3 compartment sink and in wiping cloth bucket reading at 0 ppm quaternary ammonia using test strips appropriate for chemical used. 4-501.114 (C)(1)(2) Manual and Mechanical Warewashing Equipment, Chemical Sanitization. Use in accordance with the EPA-registered label use instructions and use testing strips routinely to ensure sanitizer is being used at proper concentration. It was determined sanitizer bag recently changed and there was air in the line from missed priming the tubing after changing sanitizer bag out Person in charge refilled sanitizer section of 3 compartment sink and wiping cloths buckets and retested. Reading at 200 ppm quaternary ammonium.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Emailed person in charge acceptable CFPM course information. Please email CFPM certificate by 9/11/2026 to btovar@bouldercounty.gov.