JEFES

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Inspection history

1. Jul 16, 2026

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   3 violations

   • 7-102.11 Common Name-Working Containers (Pf) Observation: Two sanitizer spray bottle was without a label next to the mop sink. Code Citation: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correction: Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Leafy salad greens, shredded cheese, black beans, and marinated shrimp were cold-holding between 43–45°F in the prep table cooler across the fryer. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: The food was relocated to the walk-in cooler. Ice and water were added directly to the hotel's pan containing the marinated shrimp. The manager will call to have the refrigerator serviced.
   • 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Cooked al pastor meat hot holding at 131°F, barbacoa at 127°F, and refried beans at 124°F in small hotel pans in the food warming cabinet. Code Citation: All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter Correction: The food had been sitting out for less than 4 hours. The food was reheated to 165°F and placed in a hot holding unit at 135°F at the time of inspection.