JERSEY MIKES SUBS

Order for delivery

Inspection history

1. Apr 30, 2026

   ✓
   2 violations

   • 3-602.12 - Allergens. The facility does not have a written notification for the major food allergens. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided handout
   • 3-501.16 Cold Holding. The deli meat and cheese in the front cooling unit were found between 47F and 48F. All time/temperature control foods shall be maintained at 41F or below at time. Talked to person in charge and they will lower the temperature setting on ths cooling unit to maintain deli meats at 41F or below at all times.

2. Dec 1, 2025

   ✓
   2 violations

   • 37. Food Labels, Name of Major Food Allergens 3-602.11(b)(5) Mini board and customer ordering area lacks appropriate allergen statement. A written statement in menu board, etc shall be provided to notify consumer of major food allergens present. Information to assist with compliance will be emailed to person in charge.
   • 10. TCS Food, Cold Holding 3-501.16(a)(2) Observed sliced tomatoes, stacked above the Phil line of the display unit on the sandwich prep line. Tomatoes measured at 47 F. Person in charge states that tomatoes are used or discarded within four hours. Cold held TCS foods shall be maintained at 41°F or less at all times, except during preparation . If facility wishes to use time as a public health control, a template will be provided via email to ensure compliance.