JOHN HAROLD BUCKLEY POST 32

Order for delivery

Inspection history

1. Aug 24, 2026

   ✓
   4 violations

   • 48. Warewashing facilities; installed maintained, and used; test strips. 4-302.14 Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Observed facility uses chlorine in dishmachine and quaternary ammonium tablets for sanitizing, no test strips available.
   • 23. Proper date marking and disposition. 3-501.17 Ready-to-Eat, Time/Temperature Control for Safety (TCS) Food, Date Marking. (A) ... refrigerated, ready-to-eat, time/temperature control for safety food, prepared (thawed) and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41ºF or less. for a maximum of 7 days. Observed cooked meat products in refrigerator discard date on package July 27, 2026 being held in refrigerator.
   • 2. Certified Food Protection Manager. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. No CFPM was present at time of inspection.
   • 10 - Adequate handwashing sinks properly supplied and accessible. 6-301.12 Hand Drying Provision. Provision of individual, disposable towel avilablility. 6-301.14 Handwashing Signage A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Observed hand sink in bar lacking paper towels and signage.