KAZOKU THE

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Inspection history

1. Jun 10, 2026

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   7 violations

   • 2-301.14 When to Wash (P) Observation: Observed employees switch tasks and don gloves without washing hands. Code Citation: Employees are required to follow proper hand washing procedures. Correction: Education provided.
   • 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Observation: The menu has a consumer advisory, but it is incomplete and lacks proper disclosure. Code Citation: A disclosure identifies raw/undercooked menu items with an asterisk or equivalent to the a footnote statement that states "These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Correction: The facility is reprinting the menu, 60 days is the time that has been provided for correction.
   • 2-401.11 Eating, Drinking, or Using Tobacco (C) Observation: An employee drink cup and a vaping device were found stored on top of the microwave located next to the prep?table cooler in the food preparation area. Code Citation: an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. Correction: The items were immediately removed from the food prep area. Education provided.
   • 7-102.11 Common Name-Working Containrs (Pf) Observation: A spray bottle was without a label next to the soup warmer. Code Citation: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Correction: Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Raw pork at 70°F next to the range. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Raw pork was relocated to the reach-in cooler.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs, raw beef, raw pork and raw chicken stored above ready-to-eat foods in the reach-in cooler. Code Citation: Raw eggs and raw meat must be stored in a way to prevent cross-contamination of other foods. Correction: Raw foods was movey by the owner upon request. Education provided.
   • 3-301.11 Preventing Contamination from Hands (P) Observation: An employee was observed cutting cucumbers and assembling Poke bowls with his bare hands. Code Citation: Employees must wear food handling gloves or use other approved methods to handle ready-to-eat foods. Correction: Education provided.