KOREA HOUSE

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Inspection history

1. Mar 23, 2026

   ✓
   5 violations

   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) All prepared/ cooked foods in the reach in coolers observed without date labels. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation. Education provided to owner with inspection.
   • 3-304.15 Gloves, Use Limitation (A). Observed same gloves used for various tasks in the kitchen and leaving the kitchen area to go outside. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. Education provided.
   • 5-205.11(A) Using a Handwashing Sink-Operation and Maintenance (Pf) Observed bowl in handwashing sink. A hand sinkshall be maintained handwashing sink that it is accessible at all times for employee use.
   • 7-207.11 Restriction and Storage-Medicines (Pf). Observed personal medications stored above food prep and cooking area. Medications must be stored away from customer food and food prep areas. Education provided.
   • 2-102.12(A) Certified Food Protection Manager (C). No certified food safety manager (CFSM) for the facility on site at the time of inspection: At least one employee during all hours operation that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Education provided and email with inspection has the BCPH website link to trainings sent.