LA BARATA

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Inspection history

1. Jun 16, 2026

   ✓
   4 violations

   • 6-501.111 Controlling Pests (C) Observation: Observed a large presence of flies throughout the facility. Code Citation: The PREMISES shall be maintained free of insects, rodents, and other pests. Continue efforts to eliminate and/or reduce pests using approved pest control methods as per (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13. Correction: Education provided.
   • 4-202.11 Food-Contact Surfaces-Cleanability (Pf). Observation: Cutting boards in disrepair throughout the facility. Code Citation: Food contact surfaces shall remain smooth and free of breaks, cracks or other imperfections. Correction: Education provided.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Employee raw shell eggs were stored above ready-to-eat foods in the walk-in cooler. Code Citation: Raw eggs must be stored in a way to prevents cross-contamination of other foods. Correction: Raw was moved upon request. Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Raw chorizo, al pastor, chicken and fajitas between 45-47°F in the deli glass cooler. Also, observed a 2% gallon of milk at 50°F in the reach-in cooler in front of the store. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. Correction: Ice and water were added directly to the hotel pans containing the raw meat. A gallon of milk was discarded. The owner will have the refrigerator service.