LA PANDA II

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Inspection history

1. Aug 25, 2026

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   7 violations

   • 2-102.11 Demonstration of Knowledge. The kitchen staff were not able to answer basic food safety questions such as reheating temperatures and other food safety questions. The person in charge shall demonstrate knowledge of food safety knowledge and practices. Educated on site.
   • 4-302.12 Food thermometer. The facility does not have a fiod thermometer to check foood temperatures on a regular basis. Facilities shall always provide a working food thermometer. Talked to staff about always having a second thermometer to ensure there is one thermometer always available.
   • 2-102.12 Certified Food Protection Manager (CFPM) The facility does not have proof of having a CFPM. Owner's certificate expired and hasn't renewed. Facility will provide proof.
   • 3-302.14 Wiping clothes. The sanitizer concentration in the sanitizer bucket was very elevated. The sanitizing solution shall be at the proper amount for concentration so that the solution is not toxic. Talked to kitchen staff about wiping clothes.
   • 3-302.11 Food separation to avoid cross contamination. Observed raw animal foods such as raw eggs being stored above ready to eat foods such as ready to cook foods. Food shall be stored properly to avoid cross contamination. Provided education and handouts.
   • 3-301.11 preventing contamination from hands. Observed the cook flipping tortillas while warming them up with bare hands and cutting greens while directly touching them with bare hands. Employees. Shall not be handling great. Eat foods with their bear hands to avoid cross contamination. Employees shall use gloves, utensils, deli tissue, or any other method other than bare hand. Talked to owner about not touching i'm ready to eat foods with bear hands.
   • 3-501.17 Date marking. Observed time/temperature ready to eat foods such cooked food inside the walk-in in cooling unit. Time/temperature control ready to eat foods shall be properly marked and be discarded after 7 days of date marking. Talked to owner about date marking foods.