LAS PALMERAS MEXICAN GRILL

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Inspection history

1. Nov 4, 2025

   ✓
   3 violations

   • 7-102.11 Common Name-Working Containers (Pf) Observation: A sanitizer spray bottle was observed at the 3-compartment sink without a label. Code Citation: Working containers used for storing cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Education provided.
   • 4-301.11 Cooling, Heating, and Holding Capacities-Equipment (P) Observation: The prep table cooler unit was not cooling properly. Code Citation: Equipment for cold holding of foods, as well as hot holding, cooling and reheating shall be sufficient in number and capacity to provide required food temperatures. COS: The owner called for service at the time of inspection.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Diced tomato cold holding at 50°F, Pico de Gallo at 46°F, Salsa at 50°F, shredded cheese at 49°F, and lettuce at 51°F in the prep table cooler in front of the house. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. COS: Food was relocated to a hotel pan with ice and water, since it was determined food had not been out of temperature for more than 4 hours.