LOCO BURRITO

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Inspection history

1. Aug 14, 2026

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   3 violations

   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw beef was stored next eady-to-eat foods in the prep table cooler. Code Citation: Raw meats must be stored in way to prevent cross contamination of other foods. Correction: Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Raw shell egg on prep table, cold-holding at 75°F. Code Citation: EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 7°C (45°F) or less. P Correction: Eggs were relocated to a hotel pan with ice and water.
   • 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: A bucket of ice was inside the basin of the employee handwashing sink in front of the house. Code Citation: HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. 6-301.11 Handwashing Cleanser, Availability (Pf) 6-301.12 Hand Drying Provision (Pf) Observation: The Handwashing sink in front of house was without soap and paper towels. Code Citation: Hand sinks must be equipped with soap and paper towels, and have signage indicating employees must wash their hands. Correction: Restocked soap, paper towels and removed bucket upon request. Education provided.