Logan's Coffee Shop

Order for delivery

Inspection history

1. Jul 20, 2026

   ✓
   5 violations

   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf). No notification on site for customers in regards to inquiries about food allergens. Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. Education provided with inspection to owner.
   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) All prepared/ cooked foods in the to-go reach in cooler observed without date labels - the products have a "sell by" date but no date for 7 day date marking which is required. Foods that are time/temperature controlled for safety and held for more than 24 hours must be date marked and used within 7 days of preparation.Facility can have a "sell by" and "date prepared" date marking. Education provided to owner with inspection.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Milks in the ice service well in the front had an internal temperature of 45*F-49*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Educated employees to keep more ice in the ice well - it was mostly melted off.
   • 3-304.14 Wiping Cloths, Use Limitation (C). Wipe cloth for cleaning steam wand is not kept in sanitizer buckets or have any detectable sanitizer on them. All wet wipe cloths need to have detectable sanitizer on them for use on food contact surfaces. Education provided.
   • 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding. Cooked burritos were in the small oven warmer in the kitchen at 98*F. Burritos are prepared in the morning on site then held warm for service during the day. ,All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter. Education provided to employee.