LOLLICUP BOULDER
1142 13TH STREET, BOULDER, CO 80302
Last inspected Aug 20, 2026
Official source: Boulder County Public Health (bouldercounty.gov) · All data sources
Conditional. Passed with strings attached — violations were found that must be corrected, often with a re-inspection scheduled. Not a failure, but not a clean pass.
Order for delivery
The record, in plain English
Boulder County Public Health reports one inspection on record for LOLLICUP BOULDER, from August 2026.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 20, 2026
!8 violations
- 7-201.11 Chemical Separation. Chemicals stored above or next to food items or utensils on prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Items moved.
- 4-301.14 Ventilation Hood Systems, Adequacy Induction burners used to boil boba tea, no hood. Ventilation hood systems shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Install an approved hood system or adjust boba procedures so steam is not produced.
- 5-402.13 Conveying Sewage Graywater from 3-compartment sink overflowing drain line connected to grease trap and overflowing into tub of standing water / sewage. Sewage shall be disposed of in a correctly operating system and in accordance with plumbing code. This issue requires prompt correction or may be considered an imminent health hazard.
- 3-501.16(A)(1) Hot holding Spam musubi 120 deg. F in hot holding case after several hours. Maintain 135°F and above hot holding. Item discarded.
- 4-204.112 Temperature Measuring Devices. Thermometers not available in front cold-holding and hot-holding cases. Provide accurate air thermometers in cold-holding and hot-holding equipment. 4-302.12 Food Temperature Measuring Devices No probe thermometer available. Provide an accurate food probe thermometer to check food temperatures.
- 4-501.19 Manual Warewashing Equipment - Wash Solution Temperature Hot water at 3-compartment sink 101 deg. F. Provide minimum 110 deg. F for effective dishwashing. 4-302.14 Sanitizing Solutions, Testing Devices Provided No test strips available to check chlorine sanitizer. Provide and use test strips to check for adequate sanitizer concentration.
- 2-102.12(A) Certified Food Protection Manager A Certified Food Protection Manager certificate is not available. Retail food establishments are required to have a certified food protection manager on site during all hours of operation. Certificates must be maintained at the establishment. .
- 6-501.12 Cleaning Facility not maintained in clean condition around equipment, kitchen area, basement storage area. Maintain a clean facility.
More in Boulder
Source: Boulder County Public Health (bouldercounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.