MARCOS HOTDOGS AND TACOS #2 (MOBILE)

Order for delivery

Inspection history

1. Aug 9, 2026

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   4 violations

   • 22. Proper cold holding temperatures. 3-501.16(A)(2) Except during preparation, cooking, or cooling, time/temperature control for safety (TCS) food shall be maintained a 41°F or less. Observed chopped tomatoes, shredded cheese in cold top refrigerator holding at 56°F. Observed tomatoes, cheese and hotdogs holding at 50-56°F in reach in portion of cold top refrigerator.
   • 21. Proper hot holding temperatures. 3-501.16 (A)(1) Time/Temperature Control for Safety Food, Hot Holding. (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19 time/temperature control for safety (TCS) food shall be maintained at 135°F or above. Observed cooked beans in hot holding unit holding at 121°F
   • 1. Person in charge present, demonstrates knowledge and performs duties. 2-103.11 Person-In-Charge-Duties. The person-in-charge was not routinely monitoring temperatures of TCS foods leading to violations.
   • 41. Wiping cloths; properly used and stored. 3-304.14 Wiping Cloths, Use Limitation (C) 3-304.14 (B) (1) Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used.