MEALS ON WHEELS OF BOULDER

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Inspection history

1. Aug 21, 2025

   ✓
   5 violations

   • OBSERVATION: (Correct By 8/22/25) (CORRECTED DURING INSPECTION) 7-102.11 Common Name-Working Containers No label on spray bottle of blue chemical. Label all chemicals. Bottle labeled by person in charge. 7-201.11 Separation-Storage Spray bottles of chemicals hanging above dishwashing sink compartment. Lighter fluid on shelf above food in dry storage. Store all chemicals in designated area, below and separate from all food, utensils, etc. Chemicals moved to chemical storage area.
   • OBSERVATION: (Correct By 8/22/25) (CORRECTED DURING INSPECTION) 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding Foods in upper area of prep cooler 46 degrees F including deli meat, cheeses, sliced tomatoes, sauces. Maintain 41 deg. F and below cold-holding. Items discarded. Unit interior holding 41 deg.F, only foods in the cold top were greater than 41 F.
   • OBSERVATION: (Correct By 8/22/25) (CORRECTED DURING INSPECTION) 5-202.12 Handwashing Sinks, Installation - Minimum Temperature Handwashing sink next to service line only reaches 70 deg.F after running for several minutes. Maintain 85 degrees F minimum temperature at handwashing sinks. Person in charge ran the water for 5 minutes and received hot water. Consider check valves or other means of obtaining consistently warm water.
   • OBSERVATION: (Correct By 9/22/25) 4-501.12 Cutting Surfaces Cutting boards on prep cooler and prep table have deep cuts, not able to be effectively cleaned. Maintain cutting boards in good repair.
   • OBSERVATION: (Correct By 8/22/25) 4-903.11(A) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing Single use articles including coffee filters stored beneath exposed wastewater line in cabinet at beverage station. Store single use and single service articles in a manner to prevent contamination. Do not store any food, utensils etc. beneath exposed waste lines.