MISS KRISSYS BISTRO

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Inspection history

1. Oct 28, 2025

   ✓
   4 violations

   • 6-201.11 Floors, Walls and Ceilings-Cleanability (C) Observation: Missing tiles throughout the kitchen in front of the dishwasher and reach-in coolers. Code Citation: Floors that are of smooth, durable construction and that are nonabsorbent are more easily cleaned. In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). COS: Tiles must be replaced in the next 6 month. Education provided.
   • 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs are being stored above ready-to-eat food. Code Citation: Raw shell eggs must be stored in way to prevent cross contamination of other foods. COS: Education provided.
   • 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Cooked turkey cold holding at 45°F and chicken salad at 43°F in the reach-in cooler. Code Citation: Except during preparation, cooking, or cooling, or when time is used as the public health control, TCS foods shall be maintained at 41 deg F or less. COS: Food was relocated to another cooler.
   • 3-602.11(B)(5) Food Labels, Name of Major Food Allergens (Pf) Observation: No notification on site for customers in regards to inquiries about food allergens. Code Citation: Establishments shall notify consumers by written notification to inquire about information on major food allergens as ingredients. COS: Education provided.