MOES BROADWAY BAGEL

Order for delivery

Inspection history

1. Feb 20, 2026

   ✓
   7 violations

   • 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Observation: Several containers of cream cheese in the walk-in cooler with more than seven days of date marking. Code Citation: Foods that are time/temperature controlled for safety and held for more than 24 hours must be date-marked and used within 7 days of preparation. Correction: Education provided.
   • 7-206.11 Restricted Use Pesticides, Criteria (P) Observation: Two cans of RAID and Spectracide Wasp stored in kitchen. Code citation: RAID is considered a restricted use pesticide not approved for use in a retail food establishment. Correction: Removed upon request.
   • 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P) Observation: All food contact surfaces are not being cleaned every 4 hours. Code Citation: CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. Correction: Discussed proper cleaning frequency with the operator. Education provided.
   • 3-304.14 Wiping Cloths, Use Limitation (C) Observation: A sanitizer bucket was observed measuring at zero ppm Quat solution. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. Correction: Sanitizer buckets replace upon request. Education provided.
   • 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Observation: Two of the three employee handwashing sinks were blocked by a mobile cart. Code Citation: HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. Correction: Mobile carts were moved upon request. Education provided.
   • 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Cooked egg and sausage in small hotel pans sitting out at room temperature in the bagel well, holding at 110°F. Code Citation: All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter Correction: The food had been sitting out for less than 4 hours. The food was reheated to 165°F and placed in a hot holding unit at 135°F at the time of inspection.
   • 2-102.11Demonstration (pf) Observation: The person in charge was unable to answer questions correctly about illness, vomiting, and diarrhea. Code Citation: The PERSON IN CHARGE shall demonstrate this knowledge by: Describing the symptoms associated with the diseases that are transmissible through FOOD; Pf Correction: Education provided.