MOES ORIGINAL BBQ BOULDER

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Inspection history

1. Mar 31, 2026

   ✓
   5 violations

   • 10. Adequate handwashing sinks properly supplied and accessible. Handwashing sink in bar area not being used due to lack of hot water pressure. 5-103.12 Pressure. Water under pressure shall be provided to all fixtures, equipment, and non-food equipment that are required to use water Handwashing sink needs to be maintained and hot water pressure restored. As per discussion, see corrected by date.
   • 28 - Toxic substances properly identified, stored & used. Observed unlabeled working spray bottles in facility. 7-102.11 Common Name-Working Containers Working containers used for storing cleaners and sanitizers taken from bulk supplies should be clearly labeled with the name of what is in the bottle. person in charge to ensure labeling of working bottles.
   • 2. Certified Food Protection Manager. No CFPM was present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program.
   • 06 - Proper eating, tasting, drinking, or tobacco use. 2-401.11 Eating, Drinking, or Using Tobacco (C) Observed employees with open drinks at front of house on same counter as ready to eat (RTE) cornbread. An EMPLOYEE shall eat, drink, or use any form of tobacco products only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-use articles, or other items needing protection cannot result. A food employee may drink from a closed beverage container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed food, clean equipment, yutensils, and linens; and unwrapped single service and single-use articles.
   • 38. Insects, rodents, and animals not present. Observed a large number of fruit flies throughout facility, mainly around dish pit drain, mop sink area, and bar area. 6-501.111 Controlling Pests.The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by: (A) Routinely inspecting incoming shipments of food and supplies; (B) Routinely inspecting the premises for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under and (D) Eliminating harborage conditions. per conversation, cleaning of drains and drain screens, and floors especially in bar area.