ORANGE TENT THE (SPECIAL EVENT)

Order for delivery

Inspection history

1. May 16, 2026

   ✓
   4 violations

   • 3-305.14 Food Preparation Wok and grill partially exposed to elements, rain. During preparation, food shall be protected from contamination. Provide covers, tent or other protection for food and utensils.
   • 3-501.16(A)(2) Cold holding Ham, rice noodles in upper areas of prep coolers 45-49 degrees F. Maintain 41°F and below cold holding. Items moved to refrigerator interiors or iced.
   • 3-304.14 Wiping Cloths Wiping cloths stored out on cutting boards, 0 ppm chlorine in wiping cloth bucket. Wiping cloths shall be used with sanitizer and shall be stored in sanitizer between uses. Sanitizer concentration shall be maintained and solution changed out when soiled. Wiping cloths may be used to wipe surfaces but are not intended to wipe hands or gloves in place of handwashing.
   • 3-501.19(A),(B)(3),(C)(2)(3) Time as a Public Health Control, Written Procedures and Identification Poached eggs, hollandaise sauce stored at room temperature for time control, no time labels. When using time as a control instead of temperature, written procedures and time labels with the time of discard shall be maintained. Times labeled on foods to indicate 4-hour discard time.