OZO COFFEE CAFE

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Inspection history

1. Jul 20, 2026

   ✓
   5 violations

   • 10 - Adequate handwashing sinks properly supplied and accessible. Observed hand sink in front of house missing signage. 6-301.14 Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible. Corrected on site, person in charge affixed sticker provided by inspector.
   • 36. Thermometer provided and accurate. 4-502.11 Good Repair and Calibration-Food Temperature Measuring Device. No working thermometer available, thermometer on site not calibrating properly.
   • 28. Toxic substances properly identified, stored, & used. 7-102.11 Common Name-Working Containers. Working containers used for storing cleaners and sanitizers taken from bulk supplies should be clearly labeled with the name of what is in the bottle. Observed unlabeled working spray bottles in facility. 7-206.11 Restricted Use Pesticides. Observed Raid wasp and hornet spray stored with approved cleaning chemicals. Not approved in food establishment.
   • 22. Time/Temperature Control for Safety Food, Cold Holding. Observed milk in reach-in crefrigerator at front of the house coffee bar holding at 43ºF. 3-501.16(A)(2) Except during preparation, cooking, or cooling, time and temperature controlled for safety (TCS) foods shall be maintained at 41°F or less.
   • 16. Food contact surfaces; cleaned & sanitized. 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall meet the criteria specified and shall be used in accordance with the EPA-registered label use instructions. Chlorine should read 50-100 PPM with test strips for chlorine. Observed dish machine reading at 0-25 ppm Chlorine at final rinse cycle. Person in charge changed out sanitizer bottle which appeared emplty. Use test strips routinely to monitor sanitizer levels.